Join our team. Are you ready to change the game? Find Out More

Best Brands (BakeMark)

"Being able to stack production in the Serpentine Oven really was an advantage for us. We were running 5 cakes a minutes, now we're running 20 cakes a minute. The efficiency and consistency has made a significant impact to our bottom line."

JW Allen (Rich)

"This oven outperforms all our other ovens. It's faster, more versatile, you get a better product and it produces more product at a much lower cost. It's easy to clean, easy to maintain and it makes your job and life so much easier."

Dad's Pies

"Every day there's a new challenge to make sure that we achieve our consistency. To achieve that consistency requires the right equipment. Auto-Bake has actually made a better product than I've ever seen... including Europe."

TastyKake

"We lease by the sq. ft. so having a smaller production facility and an oven system that worked within our constraints was important to us... Auto-Bake is designed in that way. Whether it's the beginning of the day, end of day or next day, we have very consistent products being produced on the Auto-Bake ovens — easy to operate and easy to control by anyone on the line."

Coolmore Foods

"A regular tunnel oven would take up to 75% of our floor space, the Auto-Bake system saved us a lot of floor space. The quality of the engineering is absolutely outstanding. The level of control and consistency is very significant and the level of support has been outstanding. Auto-Bake has given us the ability to maintain our competitiveness."

Heather Brae

"The only way that we could offer this kind of product is to go with an Auto-Bake Serpentine Oven. The oven operation, the speed controls and oven temperatures is excellent and very consistent, and the operation of the system is quite simple to use. "
English English Spanish Spanish