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The Recipe for Success
Choc-chip or choc-coated; crunchy or chunky; sweet or savory — the shapes, tastes and textures of cookies, biscuits and snackbars are as changeable as consumer cravings. Auto-Bake can not only serve up a solution that meets all those variables and vagaries, we can provide a fully customized industrial biscuit baking system that produces a consistent, quality product in fast time, high-throughput, every time — and that’s a real recipe for success.
Our Modular Solution
Oven-alone, piece-by-piece or end-to-end — Auto-Bake’s baking solutions produce cookies, biscuits and snackbars with minimal manual input, optimum throughput and maximum output.
Make-Up and Forming
- Dough make-up line
- Co-extrusion
- Wire-cut
- Rotary molding
- Cluster forming
- Drop depositing
Serpentine Oven
- Radiant or direct fired convection
- Fixed or free pan
- Zone temperature and moisture control
- Air movement efficiency
- Minimal maintenance
- Viewing doors
- Easy access for cleaning
- PLC control
- Energy Efficient
De-Panning
- Knife
Cooling & Freezing
- Ambient cooling
Baking Benefits
Auto-Bake’s multi-level Serpentine oven bakes gently and evenly. Accurate zone temperatures guarantee that a perfect bake is achieved. While customized recipe development in collaboration with Auto-Bake’s own master bakers and repeatable process control ensures maximum ROI.
Even Bake
Products have uniform coloring and rising across the pan, courtesy of Auto-Bake’s compact design, full-width heating and temperature-controlled heating zones.
Fast Product Changeover
Product changeovers are facilitated by the Serpentine oven’s easy to remove ‘clipless’ pans, or use of optional ‘free’ pan ovens.
Cakes to Cookies
Adjustable and flexible in-feed means the line can deposit muffins one day and wire-cut cookies the next. Cupcakes or cereal bars: choices are easy to change as inventory dictates.
Continuous Production
All equipment such as greasing, paper case de-nesting, depositing, decorating, optional cooling units, injection and de-panning is fully synchronized.
Reduced Wastage
Accurate proportioning and depositing.
Business Benefits
Business Benefits Auto-Bake industrial baking oven systems offer superior quality and repeatability, all in an affordable package.
Reduced Labor Costs
Fully automated depositing, panning and de-panning processes.
Optimize Energy and Time
The oven is always at full baking temperature when raw batter enters, minimizing energy consumption and baking time.
Cakes to Cookies
Adjustable and flexible in-feed means the line can deposit muffins one day and wire-cut cookies the next. Cupcakes or cereal bars: choices are easy to change as inventory dictates.
Fuel Efficient and Environmentally Friendly
Touch Screen Control
Seamless integration of the baking line with plant-wide supervisory and control systems.
Auto-Bake Advantages
Small Footprint
The Serpentine oven occupies one-tenth the footprint of an equivalent tunnel oven or band line, freeing space for ancillary activities. Expand your operation without expanding your plant.
Ultra-Flexible
From 30 pans to 300, free pans or clip pans, stand-alone oven to end-to-end systems, Auto-Bake custom-builds to suit your business and budget.
User-Friendly
Advanced control systems and interfaces for easy operation and maintenance, programmable synchronization of oven and ancillary activities.
