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The recipe for success
For perfect pastries look no further than Auto-Bake. Our Serpentine ovens and pastry baking systems — including compact proofing units — are ideal for creating a wide range of proofed products, including appetising croissants, danishes and pain au chocolat.
- 17 February 2011
Our modular solution
Oven-alone, piece-by-piece or end-to-end — Auto-Bake’s baking solutions produce pastries with minimal manual input, optimum throughput and maximum output.
- 17 February 2011
Baking benefits
Auto-Bake’s Serpentine pastry oven has unsurpassed heat and moisture control, making it the first choice for a fully repeatable, drier bake. Crust quality and color
Final quality is assured by precision temperature control in the Serpentine oven, providing tailored top and bottom heat to each product. Controlled air movement optimises rise and form in laminated pastries.
Even bake
Products have uniform coloring and rising across the pan, courtesy of Auto-Bake’s compact design, full-width heating and precision-controlled heating zones.
Pastries to muffins
The flexible Serpentine line can bake pastries one day, and muffins — or bread, or cookies — the next.
Fast product changeover
Easy to remove pans, advanced heating systems and a user-friendly control interface facilitate fast product changeovers. Makeup and depositing equipment is easily substituted, and proofing units can be bypassed.
Continuous production with Auto-Bake oven, modules & ancillary systems fully synchronised
Customised cooler options include integrated ambient or refrigerated, and blast freezers
Final quality is assured by precision temperature control in the Serpentine oven, providing tailored top and bottom heat to each product. Controlled air movement optimises rise and form in laminated pastries.
Even bake
Products have uniform coloring and rising across the pan, courtesy of Auto-Bake’s compact design, full-width heating and precision-controlled heating zones.
Pastries to muffins
The flexible Serpentine line can bake pastries one day, and muffins — or bread, or cookies — the next.
Fast product changeover
Easy to remove pans, advanced heating systems and a user-friendly control interface facilitate fast product changeovers. Makeup and depositing equipment is easily substituted, and proofing units can be bypassed.
Continuous production with Auto-Bake oven, modules & ancillary systems fully synchronised
Customised cooler options include integrated ambient or refrigerated, and blast freezers
- 17 February 2011
Business benefits
Auto-Bake industrial pastry baking ovens and systems offer superior quality, repeatability and throughput, all in an affordable and compact package. Reduced labor costs
Fully automated proofing, baking, cooling and de-panning processes.
Optimise energy and time
The compact oven holds its temperature, minimising energy consumption and baking time.
Fuel-efficient and environmentally friendly
Touch-screen total control
Seamless integration of the baking line with plant-wide supervisory and control systems.
Fully automated proofing, baking, cooling and de-panning processes.
Optimise energy and time
The compact oven holds its temperature, minimising energy consumption and baking time.
Fuel-efficient and environmentally friendly
Touch-screen total control
Seamless integration of the baking line with plant-wide supervisory and control systems.
- 17 February 2011
Auto-bake advantages
Small footprint
The Serpentine pastry baking oven occupies one-tenth the footprint of an equivalent tunnel oven or band line, freeing space for ancillary activities. Expand your operation without expanding your plant.
Ultra-flexible
From 30 pans to 300, stand-alone oven to end-to-end systems, Auto-Bake custom-builds to suit your business and budget.
User-friendly
Advanced control systems and interfaces for easy operation and maintenance, programmable synchronisation of oven and ancillary activities.
Fully automatic and semi-manual production lines available
The Serpentine pastry baking oven occupies one-tenth the footprint of an equivalent tunnel oven or band line, freeing space for ancillary activities. Expand your operation without expanding your plant.
Ultra-flexible
From 30 pans to 300, stand-alone oven to end-to-end systems, Auto-Bake custom-builds to suit your business and budget.
User-friendly
Advanced control systems and interfaces for easy operation and maintenance, programmable synchronisation of oven and ancillary activities.
Fully automatic and semi-manual production lines available
- 17 February 2011
